Nutritional Services Worker

Under the supervision of the Nutritional Services Manager, the Nutritional Service Worker performs a variety of food services, including serving food to employees and visitors. Also responsible for the clean-up and stocking of the cafeteria and food preparation areas. Demonstrates Competency in the Following Areas: - As SVH team members, we hold each other and ourselves accountable to our Standards of Excellence in everything we do. - Maintains serving line in a clean, neat and organized manner; requests replenishments as needed. - Serves hot and cold food on serving lines to visitors and employees. - Replenishes the salad bar and keeps it clean. - Replenishes silverware, napkins, cups, straws, condiments, etc. - Makes coffee; ensures coffee machines stay full. - Ensures all beverage containers are full, I.E., soda, ice tea, juices. - Wipes down tables throughout the day with a hospital-approved cleaner. - Clears any soiled dishes and trash from tables. - Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils. - Disposes of trash/garbage in the appropriate manner. - Load and operates dishwashers: trays, dishes, cups, silverware, inspects cleaning to assure quality performance. - Puts clean dishes and utensils away. - Washes specified items by hand: pots, pans, knives, etc. - Cleans refrigerators, freezers and other cafeteria equipment. - Mops floors as scheduled and as needed. - Puts away stock inventory; notifies department manager/supervisor when stock items need ordering. - Performs special cleaning duties as assigned by department manager/supervisor. - Maintains a good working relationship within the department and with other departments. - Treats patients, families, visitors and employees with respect and dignity. - Observes infection control practices as all times; processes food items according to safe food handling procedures. - Operates equipment safely and correctly. - Is readily available or volunteers for shifts when needed especially on weekends or holidays.